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July 28, 2010

NYU: $52,000 a year plus $12 per drink


The high cost of living is an obstacle for N.Y.U. students as well, who tend to spend their evenings in Manhattan rather than Brooklyn. The price of eating and drinking ($12 is a fairly typical price for a cocktail) can be a deterrent to socializing.

At the end of her freshman year, after a pained period of calculating her savings, Taylor Horak decided that she could no longer afford to go to school in New York, despite having grown increasingly fond of the university. In March, when she received her financial aid package for sophomore year, it covered much less of the approximate $52,000 for tuition, books, and room and board than she had expected. After computing that she would be more than $100,000 in debt by graduation, she withdrew from N.Y.U.

This fall she is going to a state school in Virginia where tuition will be less than $10,000. But she worries that she's been tainted by her year in the city.

"I'm stuck in this strange in-between space," she said. "You come up here and you're the Southerner, and you go back home and you're suddenly the snotty, cultured girl from New York."

Continue reading "NYU: $52,000 a year plus $12 per drink" »

May 16, 2010

Fried tourists


For lunch, I bypassed the kid-pleasing pizza shops and hamburger joints along the waterfront and found healthier sandwiches and salads at Cafe Metropole, a true traveler's oasis, with patio seating. It's the kind of place anyone who eats vegetables is thrilled to find in a town that mostly caters to tourists, especially boardwalk or seaside destinations that lean heavily toward fried things.

Continue reading "Fried tourists" »

April 2, 2010

Starbucks as a public place


the 2008 book "Wrestling With Starbucks," in which the labor advocate Kim Fellner considers the ethical pros and cons of being one of the company's many customers; it is hard to imagine a similar book about, say, Dunkin' Donuts, let alone California Pizza Kitchen.)

In this debate, the element of the Starbucks idea that matters is the frequently made observation that the chain doesn't really sell coffee; it sells an experience. That experience is the comfortable cafe, a spot where can you commune with the like-minded, luxuriate in your private thoughts and if not actually strike up conversations with interesting strangers, at least entertain the fantasy that this could happen. It has been recorded many times that Starbucks holds itself out as a "third place" -- not home, not work, but a space where community members can come together and feel comfortable.

The "third place" notion, and the term, come from Ray Oldenburg, a sociologist whose 1989 book, "The Great Good Place," argued for the importance of informal gathering spots -- the English pub, the Viennese cafe -- as crucial locations of community-binding that need to be maintained. It seems fair to say that Starbucks is not what he had in mind. (And in reality, a reported 80 percent of what is bought at Starbucks is carried out and consumed someplace else.) But the company hasn't been shy about putting forward a version of this idea that seeks to elevate it above mere profit-seeking rivals. Last summer, for instance, following reports that some coffee shops were cracking down on idlers who soak up hours of free wi-fi and don't do much actual coffee-buying, Starbucks reiterated that it had no such rules, specifically because it was devoted to "making the third-place experience for every Starbucks customer."

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January 1, 2010

Port Authority bus terminal 42nd Street


7 P.M. Assuming you passed on the beer towers, check out Port 41, 355 West 41st Street, (212) 947-1188, a bona fide dive bar with a life-size hippopotamus head -- missing one eye and sporting a hard hat -- that adorns one wall. Other perks: the bartenders wear bikinis, sometimes accessorized with fishnet stockings, and the regulars -- working stiffs, construction crews and, one recent afternoon, a guy passed out by the pool table in the back room -- put the salty in "salt of the earth." Beers start at $4, $3 during happy hour, and well drinks are $5. For those women who like to disappear to the bathroom in pairs, the restroom is one stall with two toilets, side by side, separated by nothing.

Posted to eat, transit, NY.

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October 5, 2009

Lunch in the Washington Village

Washington is small enough -- and single-mindedly obsessed enough with its interlacing business of governing, lawyering, lobbying and journalism -- for power to concentrate in just a few places, rather than dispersing across the length and breadth of, say, a New York or London. Our company-townies -- the mighty and the not-so-mighty -- are herders.

See the Secret Service guys at Old Ebbitt Grill (convenient to the White House); the administration's youngsters at Oya; low-level Hill staffers at Tortilla Coast; the older society crowd at Cafe Milano (Dick Cheney and his SUV entourage stopped by for a private-room meal and a bottle of the good stuff earlier this month); and so on. Few places in town, though, seem to have been embraced with such distilled dedication as by the lobbyists nesting at Tosca.

Continue reading "Lunch in the Washington Village" »

October 1, 2009

decent food and drink where we can get a seat right away and actually be able to hear each other talk

Dear Concierge:

I would like to know where to go for drinks and snacks -- maybe a hotel bar or comfy wine bar -- with a friend whose younger sister is in the hospital. In other words, somewhere with decent food and drink where we can get a seat right away and actually be able to hear each other talk. -- S.B.

Dear S.B.:

A friend in deed. A hotel bar or lobby is a good idea crying-wise. Uptown, the lobby lounges at the Four Seasons are discreet and the tables are generously spaced. (The Carlyle wins for actual drinks and snacks, but Bemelmans is too noisy and the public spaces too face-to-face.) If you can swing it financially, the St. Regis is lovely for afternoon tea (with Champagne) in the Astor Court, or just sit in one of the little rooms off the lobby and pretend you're a guest; if you time it right, the King Cole Bar's martinis are quite soothing -- otherwise there's a wine bar at Adour. If your friend's sense of humor is intact, the bar at the top of the Hilton on 42nd Street is a place where no one knows your name ... unless you work at The Times.

Continue reading "decent food and drink where we can get a seat right away and actually be able to hear each other talk" »

August 1, 2009

The utility of Joe Biden

The addition of Mr. Biden was interesting, for a number of reasons. Mr. Biden was able to draw on his credibility with blue-collar, labor union America and his roots in Scranton, Pa., to add balance to the photo op that the White House presented: two black guys, two white guys, sitting around a table.

The four drank out of beer mugs. Mr. Obama had a Bud Lite, Sergeant Crowley had Blue Moon, Professor Gates drank Sam Adams Light and Mr. Biden, who does not drink, had a Buckler nonalcoholic beer. (Mr. Biden put a lime slice in his beer. Sergeant Crowley, for his part, kept with Blue Moon tradition and had a slice of orange in his drink.)

Officer Crowley is said (Carney @Clusterstock) to be a fan of Blue Moon, the faux Belgian Wheat Ale that is actually made by Canada's Molson. According to the Boston Globe, Gates likes Red Stripe and Beck's.
See also BagNews' take.

Continue reading "The utility of Joe Biden" »

May 26, 2009

Coffee archives

The NYT puts it archives to good uses with a masterpage on coffee.

May 23, 2009

Late night safety bus

If public transport and public health could merge, there would be a safe way to get home at night.

Atrios would approve, if public safety is a public good.


Phoenix, AZ 2009 May 21:

The Valley's light rail will soon extend its hours on the weekends.

Currently, the light rail makes its last run at 11 p.m.

However, starting July 1, the trains will leave from both ends of the line at 2 a.m., which means if your stop is somewhere in the middle, the final train will sometimes come past 2 a.m.

On Wednesday, the METRO Board of Directors approved the new hours.

The change was made after getting feedback from passengers and businesses along the light rail route.

Melissa Harrigan, a bartender at Zuma Grill in Tempe, said she thinks the change will be good for business because people will be able to stay longer.

She also said that she feels it will keep the roads safer because a bigger group of people won't be drinking and driving.

According to a METRO news release, the estimated fiscal and maintenance impact for extended weekend service is $254,500 annually to the METRO operating budget.

After six months, the Board will review ridership statistics and costs associated with the service extension to see if the change is cost effective.


Published in transit, urbanism, UK, SFO, ny.

March 31, 2009

iPhone as the new Audrey

One of many ecstatic iPhone news stories, on the convenience of having recipies stored and immediately searchible. Some use cases such as seeing a sale on lamb when out shopping, and being able to search for alternative recipes, and amend the shopping list.
Not sure how to mount you pumpkin on a kabob ? Snap a picture and share it for instant feedback. The vision of Audrey, realised.

The iPhone's mobility makes for better eating.

Continue reading "iPhone as the new Audrey" »

October 22, 2008

Paradoxically ?

The laid-back, noncompetitive and bohemian ambience of these new coffee shops has, paradoxically, limited them almost entirely to the very neighborhoods that welcome those qualities: Greenwich Village, Chelsea, and Williamsburg and Park Slope in Brooklyn.

Like flames, paradoxically limited to fires ? More in words and language.

Continue reading "Paradoxically ?" »

July 19, 2008

Starbucks jumped the shark

OPEN LETTER
Dear Starbucks,

Hey, is there anywhere to get a decent cup of coffee around here?

Oh, come on. Don't look so sad. When we're in the mood for a twenty-four-ounce cup of pumpkin-pie-flavored Cool Whip, a Feist CD covered in mocha fingerprints, a possibly exaggerated memoir by a former child soldier, and some customer "service" that denies our essential humanity, we still head straight to our corner Starbucks. Or the one across from that one. Or the one that will have opened farther down the block by the time we finish typing this sentence.

Here's the thing, though: We're never, ever in that mood.

What we do like is coffee. If coffee were smack, we'd be Pete Doherty and we'd refuse to give it up, even if it cost us our career and our supermodel girlfriend. And we'll tank up anywhere: the neighborhood joint with the womyn-friendly breast-feeding policy and the couches composed entirely of rusty springs; the swill dispenser down the hall; an AA meeting. Anywhere, that is, but Starbucks.

In this we're not alone. America is a caffeine nation, perpetually jacked up on gallons of magma-hot ****-yeah juice, and logically you guys should still be making more money than Halliburton and Hannah Montana combined. Instead your market share is crumbling, and so is your cultural primacy. Snooty people have moved on to snootier coffee--shade-grown, fair-trade, artisanal, brought down the mountain by mules that have good dental coverage. Everybody else went back to Dunkin' Donuts. You're still part of the fabric of American life--think of Mary-Kate Olsen's ever present Venti cup, proof despite massive evidence to the contrary that she's Just Like Us--but so is soul-crushing corporate suckitude. Your new ads spotlight a straight-down-the-middle brew called Pike Place Roast. We're glad you're getting back into the coffee business--seriously, is there anything you haven't put in a latte yet? Courvoisier? DayQuil? unicorn tears?--but we've tried this stuff, and it should come with an Egg McMuffin on the side. It's a rich, complex blend of desperation and mediocrity.

The real problem is that there used to be something about you, Starbucks, and now there isn't. You were a quintessentially '90s company. You were from Seattle, the same rainy cradle of anticorporate corporateness that gave us Microsoft and major-label grunge. Young dreamers camped out in your stores all day like the cast of Friends, filling napkins with business plans for e-commerce Web sites. ("It's like Pets.com for Wiccans!") We were all going to get crazy rich and wear ironic sexy grandpa T-shirts to offices where we'd play Frisbee golf instead of working. A $4 latte wasn't an extravagance; it was a little rehearsal for the cushy life that was about to be ours. Even your stupid fake-Italian language made us feel sophisticated. The 7-Eleven crowd could have their week-old bubblin' crude; we'd be over here, talking like Marcello Mastroianni, because we knew better. Even back then, you seemed a little evil-empire-ish. But man, your chairs were comfy. So we drank your overpriced espresso-shakes. We drank them up!

...
In other words, you've brought this on yourself. If we learned one thing from The Wire, it's that you can only control all the corner real estate in town and pay disenfranchised young people to sling an addictive product for so long before you lose your grip on the game. But we're not mad at you, Starbucks. Give us a call sometime. We'll grab a coffee. It's on us--we just shorted your stock.

Yours with shaky hands,

GQ Magazine, July 2008

[Via Men/ Style and F-chat]

See also Sant Ambreus Coffee in NY.

February 23, 2007

Vulgar prestige of bottle services in NY

It used to be the promoter who was at the forefront.
Over the last three years, it’s very much the bottle hosts
who have become the most prominent person in the club.

-- Jamie Mulholland, an owner of Cain on West 27th Street.

To critics of bottle service, these hosts are further trappings
of a warped system in which the old intricacies of after-hours
chic have been vulgarized down to mere spending power.

For club owners, bottle hosts who bring in business help
them survive in an increasingly competitive industry in
which overhead costs like insurance and rents are climbing,
scrutiny by the city and law enforcement is increasing, and
some clubs are losing revenue as traditional New York
patrons pause in their tracks at the sight of the police
barricades blocking off West 27th Street, known informally
as club row.

Continue reading "Vulgar prestige of bottle services in NY" »

September 25, 2006

Ani Phyo

Raw like sushi: Ani Phyo.

September 15, 2006

Sant Ambroeus coffee

santambroeus makes great coffee.
NYC and Southampton, NY.

September 12, 2006

Salt and Vinegar

The writing profession has a yo-yo-diet effect on diet.

“Everybody loses weight on hiatus, and everybody gains
weight during the show. You break up the long day by
getting a little ritualistic snack. It’s like cigarette breaks
used to be.”

The rituals can be exacting.

“Someone at ‘Friends’ would get a thing of Gummi Bears
and line them up by color before eating them.”

-- Greg Malins, who wrote for “Friends” and “Will and Grace”
and is now a writer and executive producer for “How I Met
Your Mother".

“Our room is obsessed with Tim’s jalapeño chips and
these salt-and-vinegar chips that Greg has flown
in from Canada
.

No kidding. Their salt-and-vinegar-ness is, like,
illegal in the States.”

-- Gloria Calderon Kellett, one of Malins’s colleagues.

September 5, 2006

Fairway market grocer

Fairwaymarket, modest NY grocery.

September 4, 2006

Get caffeinated map

Coffee map, cups around town.

July 28, 2006

Hefeweizen gets its due

In its purest form, beer is made solely of malted barley,
water, yeast and hops. Among grains, barley’s association
with brewing comes naturally. Its characteristic hard husk
makes it easier for brewers to employ without clogging up
their equipment, as happens with a grain like wheat, which
has no husk and can gum up the works.

Barley’s high starch content breaks down easily into sugars,
which are then converted by yeast into alcohol. Wheat, by
contrast, with its elastic glutens, is well suited to making
bread; unlike barley, which becomes dry and crumbly in
the hands of a baker. Perfect division of labor, right?

Barley for beer, wheat for bread.
Hefeweizen for hot weather.

Continue reading "Hefeweizen gets its due" »

July 13, 2006

Bulgogi Korean BBQ beef in Flushing, Queens

Korean bbq place in Flushing, Queens. Recommended.

San Hai Jin Mi
36-24 Union Street,
Flushing, Queens, NY 11354
(on Union just south of Northern Blvd. )
ph 718-539-3274

Great bulgogi and they’re open 24 hours as well though they
are not set up for tourists like the ones on K-town 32nd Street.

Continue reading "Bulgogi Korean BBQ beef in Flushing, Queens" »

May 17, 2006

Sommelier smackdown

Sommelier smackdown, amused by guy who conflates
take-out and take-in outcall and incall.

Blackpepper nuances' that `explode on the back palate
supported by fine grained tannins and long plum and spice
aftertaste'.

March 25, 2006

Starbucks in Southern Connecticut

Starbucks in Southern Connecticut.
Coffee and WiFi.

March 6, 2006

PEI eats mussels

Prince Edward Island Mussels
Steamed Mussels with Green Curry and Lemon Grass Cream Sauce
CDN $9.00

'Featuring PEI's only sommelier'

Off Broadway / 42nd Street Lounge
125 Sydney St.
Charlottetown, Prince Edward Island.
(902) 566 - 4620